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SOUTHWESTERN SALSA
I N G R E D I E N T S: - 2 pounds tomatoes - peeled and chopped
- 1 yellow onion -- chopped
- 2 garlic toes -- chopped
- 2 tablespoons oil
- 4 jalepeno or serrano peppers (or to taste)
veined, seeded and chopped** - 1/2 cup cilantro -- chopped
- Salt and pepper to taste
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**CAUTION: The oil from pepper skins can burn your eyes or skin. Wear gloves or wash your hands after handling hot peppers. How to make Salsa I N S T R U C T I O N S
Place garlic, tomatoes and chiles into a blender or food processor and blend to a chunky (not smooth) sauce.
Heat the oil in a heavy frying pan, add the onion and cook until it becomes translucent, about 3 minutes. Add the blended ingredients and cook over high heat until reduced by about half. Remove from heat, add cilantro and salt and pepper to taste. Makes: 2-3 cups For a New Mexican Salsa replace the jalepeno or serrano chilis with green chilis.
Hint: Prepare Salsa dip a few hours ahead and store in the refrigerator. This gives the flavors a chance to "mingle".
More recipes at www.iShopSouthwest.com.
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