Printer Friendly Version (Opens in a new window.)
BASIC SALSA From the cookbook Quick-n-Easy Mexican Recipes More about this cookbook HERE!
I N G R E D I E N T S:
- 5 large tomatoes -- chopped
- 1/2 cup green onions (or yellow onion) --chopped
- 1 1/2 tbsp. jalepeno (or to taste) -- veined, seeded and chopped**
- 1 tbsp. lime juice
- 1/2 small bunch cilantro -- chopped
- Salt and pepper to taste
**CAUTION: The oil from pepper skins can burn your eyes or skin. Wear gloves or wash your hands after handling hot peppers.
I N S T R U C T I O N S
Combine all ingredients and refrigerate.
Makes: 3 cups
For a New Mexican Salsa replace the jalepeno chilis with green chilis.
Tip #1: Prepare Salsa a few hours to a day ahead. This gives the flavors a chance to "mingle".
Tip #2: I am not a big fan of cilantro so I lose most or all of the cilantro and add 1 minced garlic toe. Experiment with your own variations.
The full recipe page at www.iShopSouthwest.com. From the cookbook Quick-n-Easy Mexican Recipes.
Prefer a prepared mix?: Hearty Southwest Salsa Mix, Garlicky Jalapeno Salsa Mix
Halloween will soon be here! Do you have your costume and party supplies? Click the Halloween banner! |  |
| |
|

|
|
|
Common misspellings and typos: receipt, receipe, receipts, receipes, recipt, recipts, reciept, reciepts, recepe, recepee, recepes, receps, recibe, reciep, reciepe, recieps, recipee, recipi, recipie, recipies, recips, recipte, recipts, recpie, rcipe, chile, chilli, chilie.
|