SALSA

I N G R E D I E N T S:

• 5 large tomatoes - chopped
• 1/2 cup green onions (or yellow onion) -- chopped
• 1 1/2 tbsp. jalepeno (or to taste)
  veined, seeded and chopped**
• 1 tbsp. lime juice
• 1/2 small bunch cilantro -- chopped
• Salt and pepper to taste

**CAUTION: The oil from pepper skins can burn your eyes or skin. Wear gloves or wash your hands after handling hot peppers.

I N S T R U C T I O N S
Combine all ingredients and refrigerate.

Makes: 3 cups

For a New Mexican Salsa replace the jalepeno chilis with green chilis.

Hint: Prepare Salsa a few hours to a day ahead. This gives the flavors a chance to "mingle".
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