1 can Cuervo Gold
Tequila
(use the limeade can to measure - don't hold
back, this is no sissy drink!)
1/3 can Triple
Sec
I N S
T R U C T I O N S
Put limeade, tequila and
triple sec into blender.
Add ice to blender and
blend to crush. Add more ice until the consistency of
a slushy.
If margarita is too stiff (too much ice), add a touch
of water and blend again.
Pour into salt rimmed
glass* and serve the margarita!
*Salt
Rimmed Glass: Squeeze half a lime into a small bowl
with a flat bottom. Dip each glass into the lime
juice and then into margarita salt.
Hint: Frozen
Margaritas are best when just made, so prepare as needed.
They will however, keep for a short time in the
refrigerator. If they get too liquid, add an ice cube and
blend again.
Compliments of www.iShopSouthwest.com
