Printer Friendly Version
JICAMA and ORANGE SALAD
(Serves 5)
S A L A D:
- 5 oranges, sliced in rounds
- 2 medium jicamas, sliced in long strips (like french fries)
- 1/2 bunch cilantro (or to taste)
- 1/2 onion, sliced
- 2 radishes, sliced thin
- 1/2 t chile powder
| D R E S S I N G:
- 1 t salt
- 1/2 t granulated sugar
- 1/2 t black pepper
- 1/2 c olive oil
- 1/8 c Cholula hot sauce
- 1/4 c lemon juice
|
I N S T R U C T I O N S:
COMBINE the dressing ingredients.
ADD the remaining ingredients (except the chile powder) and top with the chile powder.
Approximate values per serving: 364 calories, 22 g fat, 0 cholesterol,
3 g protein, 42 g carbohydrates, 17 g fiber, 590 mg sodium.
More recipes at www.iShopSouthwest.com
|
Common misspellings: receipe, receipt, receipts, chile, chilli, chilie, jikama, hecama, jecama.
|
