|I N G R E D I
E N T S:
- 2 or 3
avacados (ripe but not mushy)
- 1/2 cup
of your favorite salsa (or our salsa)
tablespoons lemon juice
How to make Guacamole Dip I N S
T R U C T I O N S
pit avacados. Mash with a fork or potato masher to
desired smoothness (a few small lumps is fine). Mix
in salsa and lemon juice. Store in refrigerator until
ready to use.
is best when fresh, so prepare the day of use if possible.
It will however, keep for several days in the
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