Chili con Queso Dip Recipe

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Chili con Queso Recipe

A quick and easy authentic homemade Chili con Queso dip recipe! This recipe (sp. receipe) can be adjusted to make it more tangy, zesty or mild to your taste.

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Chili con Queso Dip

I N G R E D I E N T S
1 lb. Velveeta cheese, cubed
1 (8 oz.) jar salsa OR 1 cup of our Salsa
Additional diced jalepeno peppers to taste
1/4 cup milk

"How to make Chili con Queso" I N S T R U C T I O N S
In saucepan, double boiler or crockpot, stir cheese, salsa and jalepenos over low heat until cheese melts. Add some milk, if necessary, to get desired consistency.

Hint: For New Mexican Chili con Queso Dip replace the additional jalepenos with green chilis.
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Common misspellings: receipe, receipt, receipts, recipt, reciept, receipe, recepie, reciepe, recipie, chile, chilli, chilie.