Chili Pepper Lights Southwestern and Designer Switchplates Southwest Christmas Ornaments Shotgun shell lights Gifts Free recipes

Chili pepper lights sets and covers. Southwestern and designer switchplates. Southwest Christmas ornaments. Shotgun shell lights. Table runners and gifts. Free recipes.
FREE SHIPPING on orders over $110.00 ==> Details





Green Chili Chicken Enchiladas Recipe
An authentic traditional homemade southwestern green chili (sp. chile) chicken enchilada recipe (sp. receipe, receipt) from New Mexico, the spicy-ness or temperature can be adjusted to make it more tangy, zesty or mild. Southwestern or Mexican cooking can be some of the healthiest cuisine around.

Having a party? Check out our Chili Pepper Lights and our Chili Pepper Placemats, table runners and rugs.
Need a cookbook? Check out our Cookbooks.
Need an quick-n-easy salsa or dip? Just add tomatoes, sour cream and/or avocado to our Salsa and Dip Mixes.


To RETURN to the main recipe page, CLICK HERE.

Printer Friendly Version

GREEN CHILI CHICKEN ENCHILADAS
(Serves 6)

I N G R E D I E N T S:

  • 2 cans Cream of Chicken Soup
  • 1 cup Picante Sauce
  • 1 can (4.5 oz. to 6 oz.) green chili peppers (more or less to your taste)
  • 1 t chili powder
  • 2 cups chopped cooked chicken
  • 2 cups shredded cheese (monterey jack or "taco blend")
  • 10 taco sized flour tortillas, warmed
  • 1 medium tomato, chopped
  • 1 green onion, sliced
Green Chili Chicken Enchilada Recipe

I N S T R U C T I O N S (rolled)
MIX soup, picante sauce, green chili peppers and chili powder to form picante sauce mixture
MIX 1 cup of the above picante sauce mixture, chicken and cheese
SPREAD about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in 9" X 13" shallow baking dish. Pour remaining picante sauce mixture over enchiladas.
BAKE at 350F for 40 min. or until hot. Top with tomato and onion.

I N S T R U C T I O N S (New Mexican style)
MIX soup, picante sauce, green chili peppers, chili powder, chicken
LAYER create a layer of tortillas on the bottom of a 9" X 13" shallow baking dish. Add a layer of the above chicken and sauce mixture, then a layer of cheese. Repeat until tortillas are gone. Make certain you end with a final layer of cheese.
BAKE at 350F for 40 min. or until hot. Top with tomato and onion.

Tip: You can adjust this recipe (zesty to mild) by increasing or decreasing the amount of green chili (chile)peppers and/or chicken to your taste.
More recipes at
www.iShopSouthwest.com


Check out our Cookbooks.

Check out our Salsa and Dip Mixes.


Check out our
chili pepper lights






Common misspellings: receipe receipt receipts recipt reciept receipe recepie reciepe recipie chile chilli chilie cusine fodo.


 


 


 


 


 




2001-2017 iShopSouthwest
Questions? 1-779-970-4985 M-S 9a-9p CST
Home and Shopping Chili Pepper Lights and Covers Christmas Ornaments
Ceramic Switchplates Chili Pepper Lights Electric Luminarias FREE RECIPES
All rights reserved. If you wish to use some of our graphics or text, please request permission. Privacy Policy