Frozen Margaritas Drink Recipe

Frozen Margaritas Drink Recipe

An authentic homemade southwestern frozen margarita drink recipe. This easy frozen margarita is as tasty as it is beautiful! Welcome to our kitchen. This recipe can be adjusted to make the margarita stronger or weaker by adding more or less water and/or ice.

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FROZEN MARGARITAS

I N G R E D I E N T S:

1 small can frozen limeade

1 can Cuervo Gold Tequila
use the limeade can to measure - don't hold back, this is no sissy drink!)

1/3 can Triple Sec

"How to make margaritas" I N S T R U C T I O N S

Put limeade, tequila and triple sec into blender.

Add ice to blender and blend to crush. Add more ice until the consistency of a slushy.
If margarita is too stiff (too much ice), add a touch of water and blend again.

Pour into salt rimmed glass* and serve the margarita!

*Salt Rimmed Glass: Squeeze half a lime into a small bowl with a flat bottom. Dip each glass into the lime juice and then into margarita salt.

Hint: Frozen Margaritas drinks are best when just made, so prepare as needed. They will however, keep for a short time in the refrigerator. If they get too liquid, add an ice cube and blend again.
Compliments of www.iShopSouthwest.com

Common misspellings and typos: receipe, receipt, receipts, recipt, recipts, reciept, receipe, recepie, receipes, reciepe, recipie, recipies, marguarita, marguaritas, margurita, margureta, chile, chilli, chilie.